A Tasty & Intriguing Blonde Ale spiked with Smoked Malts to pair perfectly with food off the grill

Every brewery sets out to make certain beers. Whether we want to admit it or not – there’s an array of brews that are needed to complete a set. Much like any other recipe – you need a balance: something session, something bitter, something malty, something roasty… What most forget is the alluring beauty of smoke. Toasted Toad – Slightly malty, slightly dry with an immediate effervescence of mesquite smoke.  We like to pair it with as 14-hour smoked brisket; you, however can pair it with whatever you dang-well please.